Sooji Halwa Recipe Complete Recipe + Ingredients List

What is Sooji Halwa Recipe? – An introduction

Ready to delve into a heartwarming, soul-nourishing traditional Indian recipe? Let me guide you through the treasured process of crafting the luscious, rich and everyone’s favorite – Halwa. Simplistic yet opulent, Halwa is a staple sweet in many Indian households, celebrated across generations. I’m here to help you unravel the art of creating this dessert that promises to sweep you off your feet and leave you in awe every single time.

Sooji Halwa Recipe Ingredients List

• 1 cup fine semolina ( (160 grams suji/ sooji/rava
• or roasted rava))
• ½ cup ghee ( (can use 2 tablespoons more))
• ¾ to 1 cup sugar ((adjust to taste
• ¾ + 2 tbsps is good enough))
• 2½ cups water ((or 2 cups water & ½ cup milk or 50/50 water & milk))
• ⅓ cup cashews ( (split))
• 8 to 10 almonds ((sliced or 2 tablespoons silvered
• optional))
• 2 tablespoons sweet raisins ( (optional))
• ½ teaspoon cardamom powder ((or ½ teaspoon rose water
• not essence))

Sooji Halwa Recipe Recipe

• Begin by warming ghee in a pan. Sauté cashews until they are tinged with a light golden hue.
• Add in the chopped almonds and raisins, frying them until the raisins appear fulsome and plumped. Keep half of this nutty mixture to one side for garnishing later on.
• Lower the heat and combine the semolina with the ghee, frying the mixture on a flame that’s neither too low nor too high, all while stirring incessantly.
• Concurrently, heat the water in a separate pot until it’s fervently hot, yet not boiling.
• Once the semolina is light golden in color and emanates a delightful fragrance, introduce the hot water cautiously and stir the mixture promptly, averting any clumps.
• Cover the pan and simmer gently until the water is completely absorbed, which will take a few minutes.
• Fuse in the sugar and cardamom powder, witnessing how the halwa liquefies. At this moment, give it a taste and see if you’d like to sweeten it further.
• Replace the lid and continue to cook until the sugar fully dissolves and the Halwa starts to detach from the pan. Should ghee begin to surface, and you fancy a bit more, feel free to stir some in.
• If you choose to enhance the dish with rose water, add it now and then turn off the stove. Sprinkle the reserved nuts and raisins over the halwa before serving.
• Relish this Halwa piping hot, or allow it to embrace the warmth as it elegantly accompanies a fluffy Poori.

Healthier Version of Sooji Halwa Recipe Recipe

• Swap the ghee for a high-quality, plant-based The OG oil to trim down the saturated fats.
• Opt for a natural sweetener such as stevia or monk fruit in place of sugar. Be mindful that these are much sweeter, so you’ll want to use less.
• Introduce fiber and nutrients by using whole wheat semolina instead of the refined version.
• Decrease the nuts to a quarter cup, opting for almonds primarily due to their heart-healthy fats.
• Omit the raisins, or use fresh grated apple for natural sweetness with added fiber.
• Sprinkle a dash of cinnamon alongside cardamom for a twist of flavor and potential blood sugar control benefits.
• Use warm water judiciously, as the whole wheat semolina might not require as much liquid.

Sooji Halwa Recipe Recipe Nutritional Facts

Sooji Halwa Recipe is a North Indian dish with a calorie count of 360 kcal calories per serving. Per serving, it is estimated to have 37 g carbohydrates, 5 g proteins, 21 g fats, 57 mg sodium and – sugar!

For those on a quest for the same delightful taste with fewer calories, I propose a lighter version of this Halwa As you trace the aromas and the divine taste of this halwa, you’re not just savoring a mere dessert; you’re indulging in a piece of heritage. Each bite is a passage through time, a delicacy that has endured through ages. Whether you choose the classic recipe or the healthier twist, this dessert is about celebration, comfort, and the simple joy of cooking something that feels like a warm embrace. So go ahead, gather your ingredients and let your kitchen be the crucible where tradition and taste are honored in every spoonful.