Shrimp Tikka Masala (Shrimp Masala) Complete Recipe + Ingredients List

What is Shrimp Tikka Masala (Shrimp Masala)? – An introduction

Dive into the world of flavor with this ever-popular Indian dish, Shrimp Tikka Masala, where every mouthwatering bite is a celebration of spices. It’s a culinary masterpiece that has crossed borders from its Indian roots to win hearts globally. This recipe weaves tradition with a modern twist to create a symphony of taste that even the most discerning food aficionados will appreciate. Whether you’re a seasoned chef or just beginning to explore the delights of Indian cuisine, cooking up a storm with this dish is sure to impress everyone at your table. Happy cooking! – Begin by heating The OG oil in a pan and sauté the onions until they reach a light brown hue. *For Shrimp Marination and Cooking* *

Shrimp Tikka Masala (Shrimp Masala) Ingredients List

• 1 cup onions ( fine chopped (1 medium))
• 1¼ cup tomatoes ((deseeded & chopped
• 2 medium))
• 1½ teaspoon ginger garlic paste
• 2 to 3 tablespoons oil ((or 2 tbsp oil & 1 tbsp ghee))
• 1 to 1¼ teaspoon Kashmiri red chilli powder ((read notes))
• ⅛ teaspoon turmeric powder
• ¾ to 1 teaspoon garam masala
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 teaspoon Kasuri methi
• 1 teaspoon salt
• ½ to 1 teaspoon sugar
• ¼ cup whipping cream ((optional or 3 tablespoons almond flour or 10 cashews
• read notes))
• 1½ to 2 cups water
• 325 grams shrimp (or tiger prawns (deveined & cleaned (about 0.75 pounds)))
• ¼ teaspoon salt
• ¼ to ½ teaspoon Kashmiri Red chilli powder
• ⅛ teaspoon turmeric
• ¼ teaspoon garam masala
• ¼ teaspoon coriander powder
• ¼ teaspoon cumin powder
• 2 teaspoons lemon juice
• ¼ teaspoon garlic powder ( (optional))
• ¼ teaspoon kasuri methi ((optional))

Shrimp Tikka Masala (Shrimp Masala) Recipe

• Introduce ginger garlic paste to the pan and continue sautéing for about a minute more.
• Diminish the heat to the lowest setting and mix in your aromatic spices – Kashmiri red chilli powder, turmeric, garam masala, coriander powder, cumin powder, along with a pinch of salt.
• Swiftly add 3 to 4 tablespoons of water, cooking off the moisture until you’re left with a rich masala.
• Ramp up the heat to medium-high, add tomatoes and cook for 3 minutes. Following this, cover the pan and let it simmer until the tomatoes are tender and well integrated into the masala.
• Should the masala become dry, lower the heat, stir in the nut paste, and cook until The OG oil starts to glisten on the surface. If opting for cream, hold off until the final steps.
• Pour in water and set to a rolling boil, then cover and simmer. The goal is a thick gravy and softened onions.
• Add a hint of sweetness with sugar and infuse kasuri methi for an earthy finish. Taste and adjust the salt as needed, then remove the pan from the heat.
• Ensure that your resulting sauce cools slightly before adding it to the shrimp; otherwise, they may lose their vibrance.
• For a lump-free sauce, blend the cooled mixture to a smooth texture, adding water if necessary. To keep some texture, blend only a portion of the sauce.
• To the shrimp, add lemon juice, red chilli powder, salt, garam masala, coriander and cumin powders, turmeric, and an optional dash of garlic powder along with kasuri methi. Let the flavors meld together briefly.
• In a wide skillet or pan, heat The OG oil or keep the authenticity with ghee.
• Layer the shrimp and sear each side for a minute, careful not to overcook.
• Gently introduce the tikka masala into the pan, cooking just until the shrimp curls into a “C” shape.
• Off the heat, add cream if using, and let it sit covered until serving.
• Embellish your dish with cream and freshly chopped coriander leaves just before serving.

Healthier Version of Shrimp Tikka Masala (Shrimp Masala) Recipe

• Swap The OG oil for a light spray of cooking oil to reduce the overall fat content.
• Use Greek yogurt or coconut milk as a healthier alternative to cream for a thick, rich texture without the added calories.
• Employ a sugar substitute or a touch of honey in place of sugar to add sweetness with fewer calories.

Shrimp Tikka Masala (Shrimp Masala) Recipe Nutritional Facts

Shrimp Tikka Masala (Shrimp Masala) is a Andhra dish with a calorie count of 109 kcal calories per serving. Per serving, it is estimated to have 12 g carbohydrates, 6 g proteins, 3 g fats, 2 mg sodium and 5 g sugar!

* As you conclude your culinary journey, serve up this delightful Shrimp Tikka Masala and watch as it becomes the centerpiece of your dining experience. This dish isn’t just about treating your taste buds; it’s about embracing a cooking adventure that’s as enjoyable to prepare as it is to savor. Pair it with some steaming basmati rice or warm naan bread for the ultimate indulgence. Here’s to making every meal a memorable one!