Sambar Powder Recipe (Sambar Masala) Complete Recipe + Ingredients List

What is Sambar Powder Recipe (Sambar Masala)? – An introduction

Creating the quintessential sambar powder at home isn’t just a culinary project, it’s a fragrant expedition into the heart of South Indian cuisine. As any sambar aficionado will tell you, the secret to a great sambar lies in its spice mix. This special blend, redolent with roasted dals, pungent seeds, and fiery chilies, is what gives sambar its iconic flavor. While the market shelves are lined with various premade options, nothing beats the personalized touch of homemade sambar powder. It’s simpler than you think and definitely worth the small effort. – Rinse the lentils, coriander, and cumin seeds thoroughly under running water.

Sambar Powder Recipe (Sambar Masala) Ingredients List

• 1 ½ tablespoons bengal gram ((chana dal or senaga pappu))
• 1 ½ tablespoon black gram ((skinned urad dal or minapappu))
• 1 tablespoon toor dal ((pigeon peas split or kandi pappu))
• 8 to 12 red chilies ((adjust to taste))
• ¼ cup coriander seeds ((or daniya) 4 tbsps of 22 to 25 grams)
• ¾ teaspoon methi seeds ((fenugreek seeds or menthulu))
• 2 sprigs curry leaves ((kadi patta or kervepaku) (optional))
• 2 teaspoon cumin ((or jeera))
• 1 teaspoon pepper corn ((optional))
• 1/8 teaspoon asafoetida ((hing) (optional))
• ¼ teaspoon turmeric ((haldi powder))

Sambar Powder Recipe (Sambar Masala) Recipe

• Warm up a pan over a gentle flame to ensure even roasting.
• Toast the chana dal, urad dal, and toor dal in the pan until each one adopts a rich golden hue. Should you tackle this recipe in bulk, roast each type of dal individually to perfection.
• Introduce coriander seeds and fenugreek (methi) seeds to the pan.
• Keep roasting until the coriander seeds turn crisp and the methi seeds darken a bit, releasing their distinctive scent.
• Once the methi seeds exude their aroma, add in curry leaves and continue roasting until they’re brittle to the touch.
• Integrate cumin and optionally black pepper into the mix. Continue roasting until these, too, are suitably crunchy before turning off the stove.
• By now, the ingredients should be perfectly roasted, with the lentils, fenugreek, coriander seeds, red chilies, and curry leaves ready for the next step.
• Stir in turmeric and asafoetida (hing) powder. Transfer everything to a plate and let cool down.
• Place all cooled ingredients into a blender or grinding jar.
• Process into a fine powder, then let this cool completely.
• Store your sambar powder in an airtight container, preferably made of glass or steel.
• Your homemade sambar powder is ready to use and should maintain its freshness at room temperature for up to three months.

Healthier Version of Sambar Powder Recipe (Sambar Masala) Recipe

• Swap traditional dals for organic, unpolished ones to retain more fiber and nutrients.
• Reduce the number of red chilies for a less spicy and more stomach-friendly blend.
• To cut down on heat without compromising flavor, you may replace some of the red chilies with paprika.

Sambar Powder Recipe (Sambar Masala) Recipe Nutritional Facts

Sambar Powder Recipe (Sambar Masala) is a Andhra dish with a calorie count of 342 kcal calories per serving. Per serving, it is estimated to have 65 g carbohydrates, 10 g proteins, 9 g fats, 645 mg sodium and 31 g sugar!

For a health-conscious version, consider the following substitutions Conclusion With your kitchen now wafting of freshly roasted spices, you’ve taken a step not only towards self-sufficiency but also towards elevating your dishes with the unparalleled flavor of homemade sambar powder. This prized concoction will serve faithfully in your culinary arsenal, ready to infuse a soul-warming depth to your sambar. Laden with aroma and boasting an ability to tie various ingredients into a harmonious symphony, your labor of love will resonate in each spoonful. So go ahead, cook up a storm and watch as your sambar becomes the talk of the table, all courtesy of your very own, freshly ground sambar powder.