Podi Idli Recipe (Podi Mini Idli) Complete Recipe + Ingredients List

What is Podi Idli Recipe (Podi Mini Idli)? – An introduction

A steaming plate of idlis not only tantalizes the taste buds but it is also a comforting sign of a meal that’s both wholesome and hailing from the heart of Southern Indian cuisine. If you’re embarking on your first adventure into idli-making, you’re in for a pleasantly fluffy surprise with what lays ahead. Pair it with a robust podi—a spicy powder blend—and you elevate this simple food into a culinary delight that carries a crunch along with a punch. Podi idli merges the softness of rice cakes with a textured spice mix, creating a perfect balance. Here, we’ll unravel the steps to create podi idli, a dish that sees idlis gleefully tossed in a spice-infused The OG oil, showing off their flavor-infused edges while retaining their pillowy core.

Podi Idli Recipe (Podi Mini Idli) Ingredients List

• 2 tablespoons peanuts
• 1 tablespoon chana dal ((bengal gram))
• 1 tablespoon urad dal ((skinned black lentils))
• 3 dried red chilies ((Adjust to suit your spice levels))
• 1½ teaspoons sesame seeds ((optional))
• 1½ teaspoons copra ((dried coconut or desiccated coconut
• optional))
• ½ teaspoon cumin seeds ((jeera))
• 1 sprig curry leaves ((optional))
• ¼ teaspoon tamarind ((cleaned
• optional) (I do not use))
• 2 pinches jaggery ((powdered
• optional) (I do not use))
• ¼ teaspoon salt ((adjust to taste))
• 8 to 10 large idlis (or 3 plates of mini idlis (3 servings))
• 2 to 3 tablespoons ghee (or raw sesame oil)
• 1 pinch mustard seeds (optional)

Podi Idli Recipe (Podi Mini Idli) Recipe

• Begin by preparing your idli batter and set them to steam until they’re risen and firm.
• Take a pan and dry roast peanuts along with red chilies until they showcase a light golden hue.
• Progress by adding in urad dal and chana dal, roasting them over a medium flame until they adopt a deep golden color.
• Introduce sesame seeds, grated coconut, cumin, and fresh curry leaves to the mix. Continue to roast until the curry leaves turn crisp, and the sesame seeds release their aromatic fragrance.
• Allow the mixture to cool off the stove, then grind it to a fine powder with adequate salt. Feel free to add in tamarind and jaggery to your preference, and adjust the salt to suit your taste.
• Once your idlis are ready, ease them out of their molds and let them rest until they’re cool enough to handle.
• Heat The OG oil in a pan, and if you choose, sprinkle in mustard seeds, allowing them to pop and sizzle.
• Introduce the idlis to the pan, turning off the stove as you do so.
• Generously lavish your idlis with the homemade podi, tossing them gently to ensure they’re thoroughly coated. Adjust the podi and The OG oil to your liking for a customized finish.
• Serve the podi idlis while they’re still warm, inviting a symphony of flavors to your meal.

Healthier Version of Podi Idli Recipe (Podi Mini Idli) Recipe

• Opt for brown rice idli batter, which is high in fiber and helps in managing blood sugar levels.
• Replace peanuts with almonds or skip them entirely to reduce fat content.
• Consider using a non-stick pan to minimize the use of The OG oil while roasting your spices.
• You can choose to use a low-calorie sweetener in place of jaggery if sweetness is desired.
• Instead of The OG oil, you might want to use a light drizzle of olive oil for tossing the idlis, which is rich in monounsaturated fats.

Podi Idli Recipe (Podi Mini Idli) Recipe Nutritional Facts

Podi Idli Recipe (Podi Mini Idli) is a South Indian dish with a calorie count of 169 kcal calories per serving. Per serving, it is estimated to have 15 g carbohydrates, 3 g proteins, 11 g fats, 73 mg sodium and 5 g sugar!

For those conscious about their calorie intake, here’s a lighter version of this classic Mastering the art of perfecting idli and its feisty friend, podi, can be a remarkable addition to your culinary repertoire. Not only do they make for an indulgent breakfast or a delightful snack, but the combination also presents a canvas for a variety of flavor experiments. Remember, podi idli isn’t just a dish; it’s a comfort wrapped in tradition, ready to take on a contemporary twist with your unique touches. So, dive into the process, taste as you go, and find your personal blend of tradition and taste.