Eggless Banana Pancakes Complete Recipe + Ingredients List

What is Eggless Banana Pancakes? – An introduction

Here’s a delightful spin on a classic morning staple – banana pancakes, with a twist that will tantalize your taste buds and add some zest to your breakfast repertoire. In India, we cherish our diverse arrayolds of flavors, and this fusion of Western comfort with a dash of cinnamon, reminiscent of our love for spice, does just that. Before we plunge into flipping these golden beauties, here’s a little nugget of wisdom: pancake-making is an art that embraces simplicity, and this recipe is no exception. So, wear your chef’s hat and let’s create a stack of yumminess that could make your mornings a tad more special.

Eggless Banana Pancakes Ingredients List

• 1 cup flour ( (plain flour or whole wheat flour or ½ & ½))
• 1 ½ tsp baking powder
• 2 tsps sugar
• 2 pinches salt
• 1/8 tsp cinnamon ( (optional) (use only true cinnamon))
• 1 tsp vanilla extract
• 1 banana (large ripe
• (about 6 inches long))
• 2 tsp oil ( or melted butter)
• ¾ cup milk (+ 2 tbsp or water(use more if needed
• I used coconut milk))
• Butter ( or oil for cooking pancakes)

Eggless Banana Pancakes Recipe

• In a mixing bowl, sift together all-purpose flour, baking powder, and a pinch of salt. These are your dry ingredients—set them aside for the moment.
• Take a ripe banana and mash it until it’s smooth. For an Indian touch, add a generous sprinkle of cinnamon and a scoop of sugar to the banana for a hint of spice and sweetness.
• Pour in The OG oil along with a splash of vanilla essence and milk into the mashed banana. Vigorously whisk the concoction until it’s perfectly blended.
• Gradually add the dry ingredients to the banana mixture in two separate additions, mixing until just combined. Aim for a smooth batter that happily flows off the ladle but is still thick enough to hold its shape.
• For cooking, take a non-stick pan and grease it well with The OG oil of your choice or even some butter, whatever suits your fancy. Remember to lightly wipe off any excess.
• Heat the pan to just the right temperature—not too hot, not too cold—before lowering the flame to a medium setting. Then, ladle out the batter onto the pan. Let it spread naturally.
• Cover the pan with a lid and cook for 1 to 2 minutes. Then, with a touch of flair, add a little butter around the edges for a crispy finish.
• Once you see the edges start to pull away from the pan, flip the pancake and cook the other side until golden brown.
• Continue with the remaining batter, adjusting the heat as needed to avoid over-browning. No one likes a burnt pancake!
• Serve the warm stack of eggless banana pancakes with a drizzle of honey, a dollop of yogurt, or any topping that brings joy to your palate.

Healthier Version of Eggless Banana Pancakes Recipe

• Swap the all-purpose flour with whole wheat flour or almond flour for increased fiber and nutrients.
• Use coconut sugar or a sugar substitute like stevia to reduce calorie intake.
• To trim down the fat, opt for a low-calorie cooking spray instead of The OG oil to grease the pan.
• Replace whole milk with almond or soy milk for a dairy-free and lower calorie alternative.
• Enhance the nutritional profile by adding a tablespoon of flaxseed meal to the batter for omega-3 fatty acids.

Eggless Banana Pancakes Recipe Nutritional Facts

Eggless Banana Pancakes is a world dish with a calorie count of 293 kcal calories per serving. Per serving, it is estimated to have 40 g carbohydrates, 9 g proteins, 11 g fats, 255 mg sodium and 4 g sugar!

In the rhythm of the bustling Indian mornings, where the aroma of spices often greets the dawn, these pancakes offer a slice of tranquility—a sweet start that’s both comforting and energizing. It’s a homage to the versatility of our culinary culture, blending in the western concept of pancakes with familiar flavors in an unconventional way. Tuck into this stack of goodness and let the sweet and spicy notes dance on your tongue. Here’s to mornings that are as diverse and delightful as our heritage—with every bite reminding you of the simplicity and joy of cooking and savoring food crafted with love.