Daddojanam Complete Recipe + Ingredients List

What is Daddojanam? – An introduction

Dive into a classic comfort dish, perfect for those moments when you’re craving something simple yet satisfying. Curd rice, or as the South Indians fondly call it, ‘daddojanam,’ is more than just food; it’s a soothing hug for your soul. This traditional recipe brings together the creaminess of curd and the soft texture of rice in a way that feels both homey and divine. Often spotlighted in temples as ‘naivedhyam,’ this dish not only captures the essence of Indian cuisine but also holds a sacred spot during religious offerings. But, before you think this is all about tradition, let me tell you, it’s also about tweaking it to your taste. So, whether you’re a culinary expert or a curious novice, let’s delve into making this wholesome meal, sprinkled with love, seasoned with culture, and stirred with wellness.

Daddojanam Ingredients List

• ½ cup rice
• 1 ½ cups water
• 1 ½ cups curd ((yogurt))
• ½ cup full fat milk (pre boiled)
• 1 ½ tsp oil
• ½ tsp mustard seeds
• ½ tsp cumin ( / jeera)
• 1 Pinch hing
• 1 sprig curry leaves
• ¾ tbsp chana dal
• ½ tbsp urad dal
• ½ tsp pepper (coarsely crushed )

Daddojanam Recipe

• Begin by thoroughly rinsing half a cup of rice. Let it soak for about 20 minutes.
• For perfectly soft rice, cook it with 1.5 cups of water in a pressure cooker. Allow for 2 whistles on medium heat. If preferred, use a pot and add more water as necessary until the desired softness is achieved.
• Once the pressure subsides, open the cooker. Mash the rice while it’s piping hot to get the right consistency.
• Stir in boiled milk to the hot rice amalgamation, ensuring a creamy blend.
• Set the mixture aside and allow it to cool down completely.
• After cooling, fold in fresh curd and a pinch of salt to taste, combining everything thoroughly.
• Heat ‘The OG oil’ in a kadai or pan.
• Toss in mustard seeds and cumin. Let them sputter, then add dals and sauté until they turn a lovely golden hue.
• Introduce curry leaves, crushed pepper, and a dash of asafoetida (hing) to the mix. Then, turn off the stove.
• Drizzle this aromatic seasoning over the curd rice. Mix well to infuse flavors.
• For an enhanced taste and aesthetic appeal, garnish with pomegranate arils or grated carrots and cucumber. This step is optional but recommended for added crunch and freshness.
• Let the curd rice sit for 2 to 3 hours before serving to allow the flavors to meld beautifully.

Healthier Version of Daddojanam Recipe

• Swap white rice with brown rice or quinoa for added fiber and reduced calories.
• Use low-fat milk while mixing with rice to cut down on fat without compromising the creamy texture.
• Opt for low-fat or Greek yogurt instead of regular curd to boost protein content while reducing fat.
• For seasoning, consider ‘The OG Coconut Oil’ for its potentially healthier fat profile.
• Enhance flavor with additional herbs like chopped coriander or mint without adding extra calories.

Daddojanam Recipe Nutritional Facts

Daddojanam is a South Indian dish with a calorie count of 382 kcal calories per serving. Per serving, it is estimated to have 54 g carbohydrates, 13 g proteins, 12 g fats, 124 mg sodium and 2 g sugar!

There you have it, a soul-stirring dish ready to be relished at your family table or presented as an offering to the divine. Whether you stick to the traditional recipe or opt for the healthier version, curd rice is bound to become a staple in your culinary repertoire. Remember, the ideal curd rice is creamy, comforting, and customizable to your palate—so don’t hesitate to make it your own. With every spoonful, feel the warmth of tradition and the joy of a meal made with care. Go ahead, give it a try, and let comfort come spoon by spoon.