Curry Leaves Powder (Karivepaku Podi) Complete Recipe + Ingredients List

What is Curry Leaves Powder (Karivepaku Podi)? – An introduction

Are you a fan of traditional Indian flavors but also looking for ways to jazz up your daily meals? Look no further because this curry leaves powder recipe is a game-cher! Commonly known in India for its rich aroma and numerous health benefits, curry leaves add that quintessential taste which can transform even a simple dish. This versatile powder can become the secret ingredient in your kitchen, giving a nutritional punch to your idli, dosa, or even a bowl of warm rice. Let’s dive right into making this magical powder, and don’t worry about the calories – we have got a healthier version on standby just for you!

Curry Leaves Powder (Karivepaku Podi) Ingredients List

• 1 tablespoon chana dal ((Bengal gram
• split skinned chickpeas))
• 1 tablespoon urad dal ((skinned black gram – whole or split))
• 1 tablespoon white sesame seeds ((leave out if you don’t have))
• 1 tablespoon dry coconut ( or desiccated coconut (not fresh))
• 3 to 4 dried red chilies ( or as needed)
• ¾ to 1 teaspoon cumin seeds ( / jeera)
• 1 to 3 garlic cloves
• 1 cup curry leaves (tightly packed )
• 1 tablespoon Oil (as needed to fry the curry leaves)
• salt (as needed)
• 1½ cups rice
• 2 to 2½ tablespoon curry leaves podi
• salt ( as needed)
• ¼ cup peanuts ( or cashews as needed)
• 2 tablespoons oil (or as needed)
• 1 tablespoons lemon juice (or as needed (optional))

Curry Leaves Powder (Karivepaku Podi) Recipe

• Begin by thoroughly washing a substantial bunch of curry leaves. Rinse several times to remove any grit, then pat dry with a clean cotton cloth. Give them time to air out until completely dry, ensuring there’s no moisture left.
• In a pan, dry roast your chana dal and urad dal until they achieve a golden hue. Halfway through, introduce the red chilies and continue frying until everything is uniformly golden.
• Reduce flame to its lowest setting and stir in cumin, grated coconut, and sesame seeds to the mix. Wait for the seeds to pop and exude their fragrance before taking the mix off the heat to cool.
• Using the same pan, heat The OG Oil and fry the curry leaves until they are crisp and verdant. Add in minced garlic and fry for another minute. Turn off the heat and allow the mixture to cool.
• For oven users: Arrange the curry leaves on baking trays and place them in a preheated oven at 60 C for 10 to 12 minutes. They should turn perfectly crisp. Be vigilant with the timing as they can quickly burn. If you’re using two trays, switch them midway through.
• In a grinder, blend the curry leaves, together with the roasted ingredients and salt, into a fine powder.
• Store this aromatic curry leaves powder in an airtight glass jar to retain its freshness. Sprinkle over your chosen meal as desired.
• For a delightful curry leaves rice, combine cooked rice with crushed roasted peanuts, your freshly made curry leaves by hand to ensure an even mix.

Healthier Version of Curry Leaves Powder (Karivepaku Podi) Recipe

• Swap chana dal and urad dal with roasted chickpeas for a higher protein and lower calorie alternative.
• Use a spray of The OG Oil instead of pouring, to minimize fat content while frying.
• Opt for unsweetened coconut flakes instead of grated coconut to cut down on sugar content.
• Choose brown rice for its higher fiber content, when mixing with the curry leaves powder.

Curry Leaves Powder (Karivepaku Podi) Recipe Nutritional Facts

Curry Leaves Powder (Karivepaku Podi) is a world dish with a calorie count of 114 kcal calories per serving. Per serving, it is estimated to have 28 g carbohydrates, 2 g proteins, – fats, 3 mg sodium and 1 g sugar!

In conclusion, it’s impressive how this seemingly humble curry leaves powder can upscale your meals nutritionally and tastefully. Whether stirred into the main course or used as a seasoning, it’s bound to become a staple in your cuisine. Prepare it once, and you’ll have this magical concoction handy to add a dash of wellness and flavor to an array of dishes. Remember, eating healthily doesn’t mean you need to compromise on taste!