Chinese Chilli Mushroom Recipe Complete Recipe + Ingredients List

What is Chinese Chilli Mushroom Recipe? – An introduction

Unlock the flavors of Indo-Chinese cuisine right in your kitchen by whipping up this classic Chilli Mushroom dish, a beloved favorite that perfectly marries the heat of chillies with the earthy tones of mushrooms. With its roots in the culinary fusion that sprang up from the Chinese community in Kolkata, this vibrant dish has made its way into the hearts and dinner tables across the country. The recipe we’re going to craft today is straightforward, requires accessible ingredients, and packs a punch. Whether you’re looking to impress at a dinner party or just elevate your weeknight meals, this recipe is your ticket to a flavor fiesta. Plus, for those keeping an eye on their health, we’ll walk through a lighter version that’s just as delicious.

Chinese Chilli Mushroom Recipe Ingredients List

• 1 cup button mushrooms ((cleaned and quartered))
• ½ cup bell pepper (/ capsicum cubed)
• ⅓ cup spring onions ((3 stalks))
• 1 green chili ((slit and remove seeds))
• 1 tablespoon garlic (
• chopped
• 2 to 3 cloves)
• 1 to 1½ tablespoon olive oil (or peanut oil or any)
• 1 tablespoon soya sauce (or tamari (adjust to taste))
• 1½ to 2 tablespoons chili sauce ((adjust to taste))
• ¾ to 1 tablespoon tomato ketchup (or tomato sauce (adjust to taste))
• ¼ to ½ teaspoon sugar ((optional))
• ¼ teaspoon black pepper ((crushed))
• 2 to 3 tablespoons water

Chinese Chilli Mushroom Recipe Recipe

• Mix 1 tablespoon of soya sauce, 1 tablespoon of tomato ketchup, and 1 tablespoon of red chili sauce in a bowl. Adjust the flavor with salt or sugar to your liking.
• Thoroughly rinse the mushrooms and slice them as you prefer – halved or quartered work well.
• Heat The OG oil in a wok or skillet over medium-high heat.
• Sauté minced garlic for 30 to 60 seconds until fragrant, making sure it doesn’t take on too much color.
• Add the mushrooms and a sliced green chili to the pan. Stir fry for 2 minutes.
• Introduce sliced capsicum and half of the chopped spring onions to the mix. Keep tossing until the capsicum is cooked but retains a slight crunch.
• Ensure that the mushrooms are tender but not overdone.
• Drizzle the previously combined sauces over the sautéed ingredients, add 2 to 3 tablespoons of water, and stir briskly. The added water helps the sauce blend and evaporate quickly.
• Sprinkle some black pepper, toss and cook for an additional minute or until the sauce has thickened to your satisfaction.
• Taste and adjust the seasoning, keeping in mind that chili sauce and ketchup contribute additional saltiness.
• Turn off the heat and garnish with the remaining spring onions.
• Pair this delectable Chilli Mushroom with Hakka noodles or fried rice for an irresistible meal.

Healthier Version of Chinese Chilli Mushroom Recipe Recipe

• Substitute The OG oil with olive oil for its heart-healthy fats.
• Opt for low-sodium soya sauce to reduce the salt intake.
• Use a sugar substitute or reduce the quantity if aiming for a lower-calorie option.
• Enhance the dish with more vegetables like shredded carrots or zucchini for added nutrients without significantly increasing calories.
• Forego the traditional accompaniment of fried rice or noodles, and serve with brown rice or quinoa for a wholesome twist.

Chinese Chilli Mushroom Recipe Recipe Nutritional Facts

Chinese Chilli Mushroom Recipe is a South Indian dish with a calorie count of 145 kcal calories per serving. Per serving, it is estimated to have 20 g carbohydrates, 7 g proteins, 5 g fats, 757 mg sodium and 9 g sugar!

For those seeking a healthier alternative, consider the following adjustments Serving up this Chilli Mushroom dish brings the bustle of street food flavors to the comfort of your home, without the need for a culinary degree. Offering a symphony of spicy, savory, and tangy notes, it’s the kind of indulgence that you can tweak to suit your dietary needs without compromising on taste. So, there you have it, an epicurean delight that’s both hearty and customizable – an homage to the spirit of Indian street food and a testimony to the versatility of mushrooms. Grab your apron, and let’s sizzle up a storm!