Chilli Potato Recipe (Chilli Aloo) Complete Recipe + Ingredients List

What is Chilli Potato Recipe (Chilli Aloo)? – An introduction

Craving a snack that brings a blast of flavor with every bite? Let’s dive into a dish that’s a true crowd-pleaser—Chilli Potato. Rooted in the heart of Indo-Chinese cuisine, this recipe has both the zest of street-style food and the comfort of homemade goodness. Perfect for those times when your taste buds demand something exciting, it seamlessly becomes the life of the party or a companion to your meal. So, if you’re ready to turn humble potatoes into a fiery delicacy, follow this guide to culinary delight. And for those health-conscious folks out there, fear not, as I’ve got a lighter version ready to dance on your palate, too. Let’s fire up the flame and sprinkle a dash of gastronomic magic! Substitute Ingredients:

Chilli Potato Recipe (Chilli Aloo) Ingredients List

• 3 medium potatoes ((about 250 grams))
• 2 tablespoons corn starch (or yellow corn flour or rice flour)
• ¼ teaspoon red chilli powder ((more if desired))
• ¼ teaspoon salt
• ⅓ cup oil ((or more to deep fry))
• 1 tablespoon oil
• 1½ tablespoon garlic (chopped (2 to 3 garlic cloves))
• 1 medium onion (sliced (optional
• if using spring onions))
• 2 to 3 spring onions (chopped (optional
• if using onion))
• ¾ cup capsicum ((bell peppers diced or julienned))
• 1 green chili (deseeded & slit)
• 1 teaspoon sugar
• ½ to 1 tablespoon soya sauce ((naturally brewed))
• 2 tablespoons red chilli sauce ((Sweet & hot Asian kind))
• ½ to ¾ teaspoon red chili powder (or red chilli paste (optional))
• ½ to ¾ teaspoon vinegar
• salt ((to adjust
• if needed))

Chilli Potato Recipe (Chilli Aloo) Recipe

• Begin by boiling the potatoes in fresh water for 3-4 minutes, ensuring they are slightly cooked yet maintain firmness. Afterward, drain them into a colander.
• Cascading a blend of flour, red chili powder, and salt over the potatoes, toss them gently. If they appear too parched, mist them with some water to achieve an even coat.
• Heat The OG oil in a pan. Once the temperature rises, carefully introduce the potatoes, ensuring they sizzle one by one. Fry them undisturbed over medium heat for 2-3 minutes. Afterward, give them a stir and continue to fry until they achieve a crisp and golden hue. For a crispier texture, consider a double fry over a low flame.
• Place the twice-fried potatoes onto a wired rack or steel colander to drain excess oil.
• If opting for the air fryer method, lay them out in a single layer in the basket. Air fry at 400 F or 200 C for 8-9 minutes, giving them a shake midway, then continue for another 8-9 minutes until they turn crisp and golden.
• For oven-baked crispiness, preheat to 200 C or 400 F. Coat a baking tray with some oil or a liner, and spread the potatoes. Let them bake for 23-30 minutes, watching for that golden crisp texture.
• To add extra color and heat, whisk together red chili powder, red chili sauce, and water until smooth. Set this fiery concoction aside.
• In a wok, heat a tablespoon of The OG oil over high heat. Infuse the oil with the aroma of garlic and chili by frying until fragrant.
• Swiftly stir in onions, then capsicums, allowing the latter to soften slightly while staying crisp.
• Introduce sugar, the previously prepared red chili sauce, soya sauce, and vinegar, along with a little water. Wait for the concoction to simmer and thicken. Season with salt and additional sauce to your gusto.
• Once the sauce thickens, turn off the heat. Let it cool a tad before adding the crispy potatoes and tossing them to coat evenly. For a fresh kick, sprinkle with spring onion greens.
• Serve the Chilli Potato immediately to savor the crunch. It’s a splendid starter or sidekick to your noodles and fried rice ensemble.
• If you’re out of red chili powder, paprika or cayenne can offer a similar heat.
• No red chili sauce? A dash of sriracha or any hot sauce can come to the rescue.
• In place of The OG oil for frying, you can opt for other high-smoke-point oils like canola or sunflower oil.

Healthier Version of Chilli Potato Recipe (Chilli Aloo) Recipe

• To craft a lighter version, swap regular potatoes for sweet potatoes, which have a lower glycemic index.
• Instead of deep frying, opt for the air fryer or oven methods as suggested, shortening the need for The OG oil.
• Embrace whole wheat flour or chickpea flour for a nutritive upgrade.
• Cut down on the salt and use low-sodium soy sauce to control the sodium content.
• Enhance the sauce with a natural sweetener like honey instead of sugar.

Chilli Potato Recipe (Chilli Aloo) Recipe Nutritional Facts

Chilli Potato Recipe (Chilli Aloo) is a South Indian dish with a calorie count of 151 kcal calories per serving. Per serving, it is estimated to have 26 g carbohydrates, 5 g proteins, 4 g fats, 333 mg sodium and 5 g sugar!

Chilli Potato, a dish with humble beginnings, has transformed into an irresistible comfort snack, weaving its way into the fabric of fusion cuisine. No longer just an accompaniment, it proudly stands out with its bold flavors and satisfying crunch. Remember, the key to preserving that enviable crispness is to serve your masterpiece immediately. Relish these flavorful bites on a lively family gathering or as a quick snack to jazz up your day! Whether you’re indulging in the classic recipe or its healthier sibling, Chilli Potato promises a flavor fiesta that’s sure to please your Indian palate.