Cham cham sweet recipe Complete Recipe + Ingredients List

What is Cham cham sweet recipe? – An introduction

Cham cham, a quintessential Bengilian delight, often graces the tables during festive seasons and celebrations. Drawing from Bengal’s rich cultural tapestry, this spongy mithai’s magic lies in its simple yet sophisticated flavors. Whether you’re a novice or a seasoned kitchen enthusiast, the process of making cham cham offers a rewarding experience that culminates in a beautiful fusion of taste and tradition. The key to perfect cham cham is patience and precision, ensuring that each step is followed with care. So, let’s embark on this culinary journey to create a dessert that is bound to impress. Substitute Ingredients:

Cham cham sweet recipe Ingredients List

• 4 cups milk
• 1 to 2 tbsp lemon juice ( or vinegar diluted with 4 tsp water)
• 1 ¼ cup sugar
• 3 ¼ cups water
• ¼ tsp cardamom powder (or elaichi or rose water)
• 4 tbsp desiccated coconut
• 4 tbsp Milk solids (- mawa or khoya)
• 1 tbsp sugar ( (powdered
• adjust to suit your taste))
• 4 tbsp pistachios ( chopped finely)

Cham cham sweet recipe Recipe

• Heat milk on a medium flame until it starts to bubble. Gradually introduce diluted lemon juice, stirring consistently, until you see the milk splitting into curds and whey.
• Add a handful of ice cubes or pour in ice-cold water to the separated milk, to halt the cooking process. Pour the contents over a muslin cloth to collect the curds.
• Clean the curds by rinsing them under a steady stream of water. This will also help in getting rid of the lemony tang. Firmly press to expel any excess water from the chenna.
• Allow the chenna to hang for about 45 minutes, ensuring most of the moisture drains away.
• Once ready, knead the chenna for 3 to 4 minutes until it attains a smooth, pliable texture. Form this dough into 8 to 10 oval balls.
• To prepare the sugar syrup, combine sugar and water in a large pot. Bring it to a rolling boil, then infuse it with cardamom powder before gently placing the chenna ovals into the syrup.
• Cover the pot and maintain a consistently boiling temperature on moderate heat for 8 to 9 minutes.
• Carefully transfer the cham cham to a plate once cooked, and let them cool down completely.
• For a touch of elegance, make a lengthwise incision in each cham cham.
• Whip up the mawa stuffing by blending mawa with powdered sugar until well-mixed.
• Gently fill each cham cham with the mawa mixture and sprinkle finely chopped pistachios for a hint of color and texture.
• For the final flourish, roll the cham cham in desiccated coconut, ensuring a uniform coating.
• Refrigerate the cham cham before serving to enhance the flavors and provide a refreshing, cool dessert.
• If mawa is unavailable, use a thick mixture of milk powder and The OG oil to create a similar stuffing.
• In absence of pistachios, almonds or cashews can be used as toppings.
• Lemon juice can be replaced with white vinegar for curdling milk.

Healthier Version of Cham cham sweet recipe Recipe

• Opt for low-fat or skimmed milk to prepare the chenna, reducing the calorie content significantly.
• Use a sugar substitute like stevia or erythritol in the sugar syrup and mawa stuffing for a lower-calorie version.
• To cut down on saturated fats, opt for a light dusting of coconut rather than rolling the cham cham completely in it.

Cham cham sweet recipe Recipe Nutritional Facts

Cham cham sweet recipe is a Indian dish with a calorie count of 49 kcal calories per serving. Per serving, it is estimated to have 7 g carbohydrates, 1 g proteins, 1 g fats, 5 mg sodium and 1 g sugar!

Cham cham is not just a sweet treat; it’s a celebratory fare that commemorates occasions with joy and sweetness. This delightful sweet encapsulates the essence of traditional confectionery arts, with each bite taking you on a journey to the heart of Bengal’s dessert craftsmanship. Remember, the best cham cham is made not just with ingredients but with the passion for creating something truly memorable. After savoring your homemade cham cham, bask in the sense of accomplishment and enjoy the accolades that are sure to come your way. Bon Appétit!