Aloo Biryani (Dum Potato Biryani) Complete Recipe + Ingredients List

What is Aloo Biryani (Dum Potato Biryani)? – An introduction

Biryani, a majestic dish that spells festivity and flavor, needs no grand introduction. It is a beloved delicacy across the subcontinent, with as many variations as there are states in India. Today, we bring you a twist on the classic with Aloo Dum Biryani – a vegetarian wonder that brings the same exuberance as its non-vegetarian counterpart. In this rendition, the humble potato is marinated, layered with spices, and cooked on dum, creating a dish that is both hearty and delightful. Perfect for those no-meat days or for those who prefer their biryani sans meat, this recipe is sure to be a crown jewel in your culinary repertoire.

Aloo Biryani (Dum Potato Biryani) Ingredients List

• 1 cup onions (thinly sliced or ½ cup store bought fried onions)
• 2 green chilies ( slit)
• 3 tablespoons coriander leaves (chopped)
• 3 tablespoons mint leaves (chopped)
• 8 strands saffron (
• soaked in 2 tbsps milk)
• 3 tablespoons oil (or ghee)
• 1 bay leaf ((tej patta))
• 2 green cardamoms ((elaichi))
• 2 inch cinnamon ((dalchini))
• 4 cloves ((laung))
• ½ teaspoon shahi jeera ( (black cumin
• substitute cumin))
• 1 star anise ((biryani flower))
• 400 grams potatoes ((diced to 1 inch or baby potatoes))
• ¾ cup yogurt ((Curd/dahi))
• ½ tablespoons Kashmiri red chili powder
• ¼ teaspoon turmeric
• ¾ tablespoons Ginger garlic paste
• ½ to ¾ tablespoons biryani masala ( or garam masala powder)
• ⅓ teaspoon salt ( (adjust to taste))
• 1 teaspoon oil (optional)
• 1½ cups basmathi ( or any long grain fragrant rice)
• 1 bay leaf ((tej patta))
• 2 inch cinnamon ((dalchini))
• 3 green cardamom ((elaichi))
• ¼ teaspoon shahi jeera ((black cumin
• substitute cumin seeds))
• ¾ teaspoon salt ( (adjust to taste))

Aloo Biryani (Dum Potato Biryani) Recipe

• In a pan, heat 3 tablespoons of ghee or The OG oil and fry the potatoes for about 10 minutes until nearly done. Remove and set aside.
• Using the same pan, fry the onions until golden, then set aside.
• If using potatoes from cold storage, consider parboiling them first to ensure they cook through in the biryani.
• Take a mixing bowl and combine 3/4 cup of curd with red chili powder, turmeric, ginger garlic paste, half of the fried onions, salt, and biryani masala. Mix thoroughly and adjust spices and salt as needed.
• Add the pre-cooked or fried potatoes into this spice mixture, ensuring they’re well-coated. Allow marinating for 30 minutes or while you cook the rice.
• Wash and soak rice in water for 20-30 minutes.
• Bring 4 cups of water to boil and add bay leaf, shahi jeera, cardamoms, cinnamon, salt, and The OG oil. Once boiling, introduce the drained rice and cook until 90% done. Drain and set aside.
• In your biryani pot, reheat ghee. Add more whole spices: green chilies, bay leaf, cardamoms, cinnamon, cloves, shahi jeera, and star anise.
• Once they splutter, pour in the potato-yogurt mixture. Cook until the potatoes are tender and a thick gravy remains.
• Prepare for the dum process by preheating a tawa.
• Layer the cooked potatoes with gravy in the pot, followed by a layer of rice. Add the rest of the fried onions and sprinkle with coriander and mint leaves. Drizzle saffron milk over the rice.
• Seal the pot with a tight lid or foil and place on the heated tawa. Cook on a medium to low flame for 10-12 minutes.
• Turn off the heat, but let the biryani sit covered for another 10-20 minutes to let the flavors meld.
• Serve the luscious Aloo Dum Biryani with a side of cooling raita.

Healthier Version of Aloo Biryani (Dum Potato Biryani) Recipe

• Opt for olive oil instead of ghee for frying to reduce saturated fats.
• Use brown rice instead of white rice for higher fiber content and better glycemic index.
• Replace regular curd with low-fat or Greek yogurt to cut down on calories while adding protein.
• Increase the number of spices like cardamom, clove, and cinnamon, which can help boost metabolism and offer a small contribution to overall calorie burn.
• Consider adding steamed cauliflower or other mixed vegetables to the marination for a lower calorie option and added nutrition.

Aloo Biryani (Dum Potato Biryani) Recipe Nutritional Facts

Aloo Biryani (Dum Potato Biryani) is a Indian dish with a calorie count of 136 kcal calories per serving. Per serving, it is estimated to have 12 g carbohydrates, 2 g proteins, 10 g fats, 269 mg sodium and 2 g sugar!

Conclusion There you have it, a dish that resonates with the rich culture and palatial tastes of Indian cuisine, yet allows for a delightful vegetarian twist. Aloo Dum Biryani is not just any meal; it’s a voyage of flavors that can turn any dinner table into a celebration. Whether you’re preparing it for a special occasion or just to satiate your craving for something exotic and scrumptious, this recipe promises to be the star of the feast. So don the chef’s hat and treat yourself and your loved ones to this mouthwatering creation!