Allam Pachadi (Ginger Pickle) Complete Recipe + Ingredients List

What is Allam Pachadi (Ginger Pickle)? – An introduction

Are you craving a zesty addition to your meal that brings out the bold flavors of traditional Indian cuisine? A spoonful of Allam Pachadi, or ginger chutney, might just be the answer. Known for its piquant and palate-pleasing qualities, this chutney is a staple in many South Indian households, often served alongside idlis, dosas, or even as a spicy spread for sandwiches. It’s a delightful fusion of tangy, sweet, and spicy notes, ensuring each bite is a vibrant dance of flavors. Embarking on the journey of making your own Allam Pachadi is not only rewarding but also introduces you to the art of balancing flavors—a skill revered in Indian culinary practices. – Begin by thoroughly rinsing the ginger to clean off any residual soil. If preferred, remove the skin. Then allow the ginger to air-dry on a towel or paper towels, either overnight or just until fully dried.

Allam Pachadi (Ginger Pickle) Ingredients List

• 250 grams Ginger (good quality fresh (young ginger does not taste good) )
• ¼ tsp turmeric powder
• 100 grams tamarind ((or use tamarind pulp as needed))
• 50 to 75 grams jaggery ( or sugar (adjust as per your taste))
• 6 tbsp Red chili powder
• Salt ( as needed)
• 1 tbsp fenugreek seeds ( / methi / menthulu)
• 2 sprig curry leaves
• 1 tsp mustard
• 90 ml oil ((about 1/3 cup))
• 2 red chilies ( (broken))
• garlic (Few cloves
• (crushed) )
• 1 Pinch hing

Allam Pachadi (Ginger Pickle) Recipe

• In the meantime, let the tamarind soak in a minimal amount of boiled and cooled water to achieve a dense paste consistency.
• Dry roast about a tablespoon of fenugreek seeds until aromatic, then grind them to a fine powder. You will only need one tablespoon of this powder for the recipe.
• Dice the ginger into bite-sized chunks. In a pan, heat a splash of ‘The OG oil’ and sauté the ginger over medium heat until it takes on a light golden color, about 3-4 minutes. Allow to cool completely thereafter.
• Puree the cooled ginger in a blender to a silky-smooth consistency, taking care to not add water or let the blender overheat.
• Strain the soaked tamarind to discard any seeds or fibers, obtaining a pure tamarind paste. Should the paste be too runny, gently heat it to reduce and thicken.
• Ensure all ingredients are at room temperature before combining the tachadar pulp, red chili powder, turmeric, and salt with the ginger mixture. Blend thoroughly once again.
• Following this, incorporate the jaggery into the mix by blending until smooth. To avoid overloading the blender, add the sweetener only after the other elements have been well mixed.
• Stir in the methi powder into the ginger base.
• In a separate pan, warm up the remaining ‘The OG oil’ before tempering with mustard seeds and garlic. Add dried red chilies, curry leaves, and a pinch of asafoetida (hing), frying until the leaves become crisp.
• Turn off the heat and fold the ginger mixture into the tempered spices, ensuring an even mix while the pan is still warm.
• Once cooled, transfer the All The Allam Pachadi into a glass container for storage.

Healthier Version of Allam Pachadi (Ginger Pickle) Recipe

• Opt for a natural sweetener like stevia or erythritol as a substitute for jaggery to decrease the sugar content.
• Choose a high-smoke point oil such as grapeseed oil or avocado oil for frying the ginger to reduce the saturated fat content.
• Incorporating flaxseed meal instead of fenugreek powder can add a nutritional boost of omega-3 fatty acids.

Allam Pachadi (Ginger Pickle) Recipe Nutritional Facts

Allam Pachadi (Ginger Pickle) is a Indian dish with a calorie count of 710 kcal calories per serving. Per serving, it is estimated to have 113 g carbohydrates, 19 g proteins, 20 g fats, 179 mg sodium and 10 g sugar!

Concocting this Allam Pachadi is akin to weaving a tapestry of flavors, each thread an essential contributor to the vibrant culinary masterpiece. Whether it graces your morning breakfast or accompanies your evening snack, this chutique infuses life into every meal. And if your calorie counter is whispering in your ear, fear not the “