Garlic Mushrooms Recipe | Spicy Dry Mushrooms Complete Recipe + Ingredients List

What is Garlic Mushrooms Recipe | Spicy Dry Mushrooms? – An introduction

Embark on a culinary journey as we unfold the secrets to crafting a fiery yet soulful Garlic Mushroom delicacy, cherished by gourmands and casual food lovers alike. In this recipe, embrace the earthiness of mushrooms drenched in a homemade garlic-infused sauce that tingles your tastebuds with a hint of heat and a burst of flavor. Perfect for those bustling days or when craving something tasty yet straightforward, this dish is sure to warm the cockles of your heart and leave you basking in the glory of homely comfort food. So tie on your apron, fire up the stove and let’s get cooking!

Garlic Mushrooms Recipe | Spicy Dry Mushrooms Ingredients List

• 1½ cup mushrooms (chopped or sliced)
• ½ cup onions (finely chopped )
• ½ teaspoon cumin (or jeera or 1 strand of mace / javitri)
• 1 to 2 tablespoon oil ((prefer olive oil or butte))
• 5 large garlic (cloves or minced(if using small
• use more))
• 5 dried red chilies (or chilli powder as needed (less spicy variety))
• ¾ tablespoon Vinegar ((apple cider vinegar or lemon juice))
• ½ to 1 teaspoon sugar ((prefer organic) or jaggery)
• salt ( to taste)
• 1 to 2 tablespoon water
• ¼ teaspoon red chili powder (optional (less spicy one for color))
• 1 small Onion rings ( or slices)
• 2 tablespoon coriander leaves (chopped)

Garlic Mushrooms Recipe | Spicy Dry Mushrooms Recipe

• Begin by peeling some garlic cloves and grabbing a few fiery red chilies. Add these to a mixer along with a dash of vinegar, a sprinkle of sugar, a smidge of salt, and a shake of red chili powder (optional) for an extra kick.
• Pour in 1 to 2 tablespoons of water to help blend. Secure the lid and blitz into a smooth paste. Alternatively, mince the garlic finely and stir alongside the chili powder and other ingredients, adding water as necessary.
• Ignite your pan and drizzle in ‘The OG oil’. When it heats up with eager anticipation, introduce mace or cumin to the aromatic waltz.
• After half a minute’s patient wait, dispatch chopped onions into the pan, stirring until they adopt a lovely golden sheen.
• Cleansed and sliced mushrooms join the fray next. As the onions imbibe a golden glow, it’s time to usher in your garlic-chili blend, stirring briskly for 2 to 3 minutes, ensuring the heady scents harmonize without any bitter burn.
• Wait until the garlic’s raw edge softens into a fragrance that could lure any food lover. Add the mushrooms and sauté further, initiating their transformation.
• Cover and simmer on moderate to low flame, coaxing the mushrooms to cook to personal perfection.
• Present the Garlic Mushrooms with a flourish, garnishing with fresh coriander leaves and extra onions for that aesthetic touch.
• Serve as a lush accompaniment to steamy basmati rice, or tuck within the folds of a sandwich or wrap. For an inviting twist, toss in some precooked rice, noodles, or spaghetti into the pan for a complete meal.

Healthier Version of Garlic Mushrooms Recipe | Spicy Dry Mushrooms Recipe

• Against regular oil, opt for olive oil, known for its heart-healthy fats.
• Sweeten the pot with a sugar alternative like stevia or skip entirely for a more savory sauce.
• Choose low sodium salt to minimize water retention and blood pressure spikes.
• In the spirit of a lighter affair, consider button mushrooms for their lower calorie content.
• Garnish with Greek yogurt or a light sprinkling of feta cheese instead of richer accompaniments.

Garlic Mushrooms Recipe | Spicy Dry Mushrooms Recipe Nutritional Facts

Garlic Mushrooms Recipe | Spicy Dry Mushrooms is a Indian dish with a calorie count of 685 kcal calories per serving. Per serving, it is estimated to have 150 g carbohydrates, 13 g proteins, 1 g fats, 9 mg sodium and 2 g sugar!

For a leaner take on this flavorsome endeavor To wrap up this gastronomic adventure, the Garlic Mushrooms stand as proof of the beauty entrenched in simplicity. This dish not only warms your insides but also offers versatility that could adapt to numerous meal settings. Whether you’re a seasoned chef or a novice in the kitchen, the magic stirred up in your pan is sure to reflect your love for wholesome, delicious food. So go ahead, make this recipe your own and let every mouthful narrate the story of your culinary prowess to all who have the pleasure of tasting it.