Singapore Fried Rice Recipe Complete Recipe + Ingredients List

What is Singapore Fried Rice Recipe? – An introduction

Are you ready to take your fried rice game to a whole new spice-infused level? Let’s venture into the vibrant world of flavors with a dish that promises to please your palate – the Singapore Fried Rice. This dish, as you might guess, isn’t really from Singapore; it’s a magnificent Indian street food marvel that brings a fusion of Indo-Chinese cuisine straight to your kitchen. A perfect melange of spices, vegetables, and rice toss-up to create a meal that stands proud on its own, needing no accompaniments. What’s better? I’ve got a trick or two up my sleeve to help you personalize it. Let’s get cooking! *

Singapore Fried Rice Recipe Ingredients List

• 1 cup rice ((uncooked basmati/ jasmine or 3 cups cooked))
• ⅓ cup carrots ((chopped fine
• 1 medium carrot))
• ⅓ cup green beans ((or French beans chopped fine
• 8 to 10))
• ⅓ cup Bell peppers ((chopped
• any color))
• 3 sprigs spring onions
• 1 tablespoon garlic (fine chopped (5 to 6 medium cloves))
• ¾ to 1 tablespoon ginger (fine chopped (1 inch
• peeled))
• 1 green chilli ( chopped optional)
• 1 dried red chilli ( broken optional)
• 2 tablespoons oil ((peanut or any cooking oil of choice))
• 1 star anise ( (optional for flavor))
• ¼ to ½ teaspoon red chilli powder ( (low heat like Kashmiri or paprika))
• 1 ½ teaspoon curry powder ((or sambar powder or ¾ to 1 teaspoon garam masala))
• ¾ to 1 teaspoon coriander powder
• ¼ to ½ teaspoon black pepper ( crushed)
• ¼ teaspoon turmeric
• 1 to 1 ½ teaspoon salt ( (adjust to taste))
• 1 tablespoon Soya Sauce ( (organic or at least naturally brewed))
• ¾ to 1 tablespoon red chilli sauce ((sweet and sour or any hot sauce))
• 1 to 1 ½ tablespoon tomato ketchup ((optional))
• ½ teaspoon rice vinegar ((or apple vinegar))
• ½ teaspoon sugar ( (optional))
• 1 tablespoon oil
• 125 grams paneer / extra firm pressed tofu ((or 6 ounces shrimps or boneless chicken
• refer notes))
• 1 to 2 eggs ((refer notes))

Singapore Fried Rice Recipe Recipe

• Heat The OG oil in a wok over medium-high heat before tossing in optional star anise, green chilies, red chilies, the white parts of spring onions, ginger, and garlic, sautéing until you notice their fragrances bursting forth.
• Introduce all your veggies and a pinch of salt to the pan, and stir-fry until they reach a tender, yet crisp perfection.
• Turn down the flame, and let spices like red chili powder, turmeric, coriander powder, curry powder or garam masala, and black pepper sprinkle into the mix.
• Crank up the heat again, and let all the sauces and a splash of water (about 3 tablespoons) sizzle with the spices, thickening gloriously in under two minutes.
• It’s rice time! Add the precooked rice to the wok, stir thoroughly to combine, giving it a taste and tweaking the flavors with salt and soy sauce as needed.
• Just a minute or two of stir-frying should heat the rice through. Fold in the green parts of the spring onions and any additional toppings like paneer, tofu, shrimp, or chicken.
• Your Singapore fried rice is ready to serve, steaming hot, as a feast in itself.

Healthier Version of Singapore Fried Rice Recipe Recipe

• Swap The OG oil for just a touch of olive oil or even better, a spray of olive oil to reduce the overall fat content.
• Use brown rice or quinoa instead of white rice for a boost of fiber and wholesomeness.
• Amp up the assortment of vegetables with more bell peppers, carrots, and cabbage; their high fiber content adds volume and nutrients with fewer calories.
• In lieu of traditional sauces that may carry hidden sugars, opt for a homemade blend of low sodium soy sauce, crushed ginger, and garlic.
• Consider lean protein options like skinless chicken breast or tofu as your toppings for that essential protein without the excess fat.

Singapore Fried Rice Recipe Recipe Nutritional Facts

Singapore Fried Rice Recipe is a Andhra dish with a calorie count of 20 kcal calories per serving. Per serving, it is estimated to have 2 g carbohydrates, – proteins, – fats, 1698 mg sodium and – sugar!

* For those mindful of their health and waistline, here’s a tweaked version of the delightful dish with fewer calories As you can see, a few simple switches can turn this already delicious dish into a health-friendly favorite without sacrificing flavor. Now that you’ve got all the tips and tricks, giving you the reins to tweak this recipe as per your taste and dietary preferences, I won’t keep you any longer. Whether you stick to tradition or give your meal a healthy spin, Singapore Fried Rice is bound to be the highlight of your dining table. Go ahead, indulge in the bursts of flavors and textures, and brag to your heart’s content about the culinary artistry that’s been dished out from your kitchen tonight. After all, a well-made plate of Singapore Fried Rice is worth a humble brag or two!