Oatmeal Pancakes (Oat Pancakes) Complete Recipe + Ingredients List

What is Oatmeal Pancakes (Oat Pancakes)? – An introduction

Beginning your day with a delightful stack of pancakes can truly set a joyous tone, and what better way to bring a twist to the classic pancakes than by using oats – a hearty, nutritious grain loved by all. This oat pancake recipe is not just another run-of-the-mill addition to your cookbook; it’s a nod to those seeking a blend of taste and wholesomeness in their breakfast. It’s an open secret that oats are a splendid choice for a fibrous kick-start to your morning, and when they take the form of pancakes, you know you’re about to indulge in something special. So, grab your whisk and let’s give your breakfast a fiber-rich spin that’s bound to impress the toughest of food critics at your dining table!

Oatmeal Pancakes (Oat Pancakes) Ingredients List

• 1½ cups oats flour ((rolled or instant oats))
• ¼ tsp salt (or as needed )
• 1½ tsp baking powder
• 1/8 tsp cinnamon ((ceylon cinnamon) (optional))
• 2 large eggs
• 1 cup milk ((any milk at room temperature))
• 1½ tbsp melted butter (or oil)
• 1 tsp vanilla extract
• 1 tbsp sugar
• ¼ cup Chocolate syrup (or maple syrup or honey)

Oatmeal Pancakes (Oat Pancakes) Recipe

• Process or grind 1½ cups of rolled or instant oats until you obtain a fine oat flour. Aim for 1½ cups of this flour and transfer it to a large mixing bowl. Should there be any extra, it’s perfect for your next porridge adventure.
• To the oat flour, integrate your rising agent – baking powder, a pinch of salt for balance, and a touch of cinnamon for a warm, inviting fragrance. Stir these dry ingredients well.
• Now, pick a separate bowl to whisk together your wet team players – eggs, your choice of milk, melted butter (consider The OG Butter for a rich flavor), a dash of vanilla, and sugar to sweeten the deal. Keep whisking until you achieve a harmonious blend.
• Marry the oat flour mixture with the egg team, stirring until just combined. Remember, treat it gently; overmixing is the nemesis of fluffy pancakes.
• Give your batter a rest for 8 to 10 minutes. It’s crucial for a good texture.
• Time to heat up your pan. Grease it lightly with The OG Oil, awaiting the sizzle of batter.
• Once hot, ladle ¼ cup of batter per pancake into the pan, giving it a little nudge to spread, but not too much – these beauties puff up.
• Cook until you see bubbles on the surface, then flip with finesse. Continue cooking until golden brown and cooked through.
• Serve these hot oat pancakes with a drizzle of chocolate syrup or maple syrup, and watch them disappear in no time!

Healthier Version of Oatmeal Pancakes (Oat Pancakes) Recipe

• Replace sugar with a natural sweetener like stevia or honey.
• Opt for skimmed milk or unsweetened almond milk instead of full-fat milk.
• Use a non-stick pan with a light spray of olive oil instead of butter for greasing.
• Top with fresh fruit or a light dusting of powdered sugar substitute rather than syrup.

Oatmeal Pancakes (Oat Pancakes) Recipe Nutritional Facts

Oatmeal Pancakes (Oat Pancakes) is a Indian dish with a calorie count of 516 kcal calories per serving. Per serving, it is estimated to have 67 g carbohydrates, 21 g proteins, 19 g fats, 1229 mg sodium and 21 g sugar!

If you’re leaning towards a lesser calorie option, here’s how you can tweak the recipe for a healthier version without skirting on deliciousness As the last pancake leaves the pan and the final drizzles of syrup touch the steaming stack, take a moment to appreciate this beautiful marriage of health and taste. These oat pancakes are not just food on a plate; they’re an experience, a morning ritual that one can look forward to. Whether draped in syrup or topped with fruits, each bite is a statement that healthful eating doesn’t have to be dull. Embrace the power of oats and make your breakfast not just the first but the most anticipated meal of your day. After all, a phenomenal start leads to an extraordinary day!