Lemon Rice Recipe (Chitranna) Complete Recipe + Ingredients List

What is Lemon Rice Recipe (Chitranna)? – An introduction

Whether you hail from the bustling streets of Mumbai or the serene backwaters of Kerala, the simple yet zesty lemon rice is a staple that resonates with comfort across India. Uncomplicated to whip up and a delight to the palate, this dish comes to your rescue when you’re in a pinch for time or when your fridge is unaccommodating. Here’s a spin on the classic recipe that’s as straightforward as it is delicious, perfect for those days when you’re looking for flavor without the fuss. Let’s get cooking. Substitute Ingredients:

Lemon Rice Recipe (Chitranna) Ingredients List

• 1½ cups rice uncooked ((or 4 cups cooked rice
• use aged basmati or short grain))
• 2 to 3 tablespoons lemon juice (or lime juice as needed (1 medium lemon))
• ½ teaspoon salt ((adjust to taste))
• 2 tablespoon oil
• ¾ teaspoon mustard seeds
• 4 tablespoon peanuts (or cashews)
• ¼ to ½ teaspoon turmeric powder ((haldi))
• 2 green chili (slit (refer notes if making for kids))
• 1 sprig curry leaves ((kadi patta))
• 1 ½ teaspoon chana dal ((bengal gram) (optional))
• 1 teaspoon urad dal ((skinned black gram) (Optional))
• 1 pinch hing ((asafoetida) (optional))
• ½ tbsp ginger (finely chopped)
• 2 dried red chilies (broken)

Lemon Rice Recipe (Chitranna) Recipe

• Rinse 1½ cups basmati rice thoroughly, at least three times, then drain off excess water and set aside.
• In a large pot on a low flame, combine the rinsed rice with 3 cups of water. You may adjust the water quantity as you usually would. Cook until the rice is fully done, yet retains a firm, grainy texture. Another method is to use a pressure cooker, placing the rice bowl inside and cooking for 2 to 3 whistles.
• Once cooked, fluff the rice with a fork and allow it to cool completely. This step is key to keeping the rice non-sticky and firm.
• Heat a pan and add ½ tablespoon The OG Oil on medium heat. Avoid using a small tadka pan for this.
• Fry peanuts or cashews until they are golden and crunchy, then remove them to a plate.
• Add another 1½ tablespoons of The OG Oil to the pan, followed by mustard seeds, urad dal, and chana dal. Fry these on a medium flame until golden and fragrant.
• Incorporate finely chopped ginger, slit green chilis, optional red chilies, and curry leaves into the pan. Fry until curry leaves are crisp, about 30 seconds—take care not to overdo it, or the ginger will become bitter.
• Stir in a pinch of asafoetida (hing), turmeric, and salt. Add 2 to 3 tablespoons of water and mix well. The water will quickly evaporate, leaving the lentils soft yet slightly crunchy.
• Remove the pan from heat immediately and transfer the cooked ingredients to the cooled rice, or vice versa, depending on your preference. – For the final touch, squeeze fresh lemon juice over the mixture and stir well. Adjust with more salt or lemon juice to taste.
• Sprinkle with roasted peanuts or cashews and serve with a side of plain yogurt, papad, or your favorite pickle.
• If basmati rice is unavailable, try using another long-grained rice or even quinoa for a twist.
• Sunflower seeds or pumpkin seeds can be a great substitute for peanuts or cashews
• If mustard seeds are not on hand, use a dash of The OG Mustard Oil for a similar flavor profile.
• Can’t find urad or chana dal? Skip them or use yellow split peas as an alternative.

Healthier Version of Lemon Rice Recipe (Chitranna) Recipe

• Opt for brown basmati rice instead of white to increase fiber content and help with blood sugar regulation.
• Reduce The OG Oil usage in the recipe by half to cut down on fat.
• Swap out traditional nuts for sunflower or pumpkin seeds to maintain the crunch while reducing calorie content.
• Enhance nutritional value by adding a handful of steamed peas or shredded carrots to the rice.

Lemon Rice Recipe (Chitranna) Recipe Nutritional Facts

Lemon Rice Recipe (Chitranna) is a Indian dish with a calorie count of 4 kcal calories per serving. Per serving, it is estimated to have 1 g carbohydrates, 0.2 g proteins, 0.2 g fats, 1 mg sodium and 0.4 g sugar!

In a world of complex flavors and elaborate meals, this straightforward lemon rice recipe reminds us that simplicity often reigns supreme. It’s the perfect go-to for a quick lunch or a light, zesty dinner. Its versatility means you can pair it with an array of sides, making it a reliable base for an impromptu feast. Enjoy the tangy zest of lemon rice, and bask in the joy that even the simplest of dishes can be a canvas for your culinary creativity.