Biryani Masala Recipe (Biryani Masala Powder) Complete Recipe + Ingredients List

What is Biryani Masala Recipe (Biryani Masala Powder)? – An introduction

In the ever-energetic kitchens across India, the aroma of spices signifies the heart of cooking. One of the country’s culinary crown jewels is the biryani, a dish so rich and full of zest that it tantalizes every palate. The soul of a truly magnificent biryani lies in its masala. Crafting the perfect biryani masala is akin to an artist mixing his colors for a masterpiece. It’s rather simple; the fresher your spices, the more divine your biryana turns out. Let’s embark on a spice-filled journey creating our own biryani masala that promises a delightful punch, minus the hassle of store-bought mixes.

Biryani Masala Recipe (Biryani Masala Powder) Ingredients List

• 1 to 3 bay leaf ((tej patta))
• 15 green cardamom ((3 grams
• elaichi))
• 2 to 3 black cardamom ((3 grams
• badi elaichi
• masala elaichi))
• 2 to 3 star anise ((4 grams
• biryani flower
• chakri phool))
• 1½ tablespoons fennel seeds ((12 grams
• saunf
• refer notes))
• 1 teaspoon black pepper corn ((3 grams
• kali mirch))
• 5 to 6 pieces cinnamon ((2 inch each
• 5 grams
• dalchini))
• 1 tablespoon cloves ((6 to 7 grams
• lavang))
• ¼ cup coriander seeds ( (18 grams
• sabut daniya))
• 2 tablespoons caraway seeds ((16 grams
• shahi jeera))
• 1 mace ((2 grams
• membrane covering 1 nutmeg
• javitri
• refer notes))
• ½ teaspoon nutmeg ((1½ to 2 grams
• grated or crushed
• jaiphal))
• 3 stone flowers ((optional
• kalpaasi or dagad phool – medium sized) )

Biryani Masala Recipe (Biryani Masala Powder) Recipe

• Begin by sun-drying your chosen spices for several hours till they’re crisp if you wish to skip roasting. Ensure they’re utterly cool afterwards.
• For a roasted depth, heat coriander seeds on a medium flame until they’re aromatic and turn a light brown. Shift these to a tray set atop a cooling rack, ensuring there’s no condensation.
• Toss in half a nutmeg piece, cinnamon, mace, star anise, black cardamoms, and bay leaf to your pan. Stir and roast these until they release a fragrant aroma, then transfer to the same tray to cool.
• Add cloves, black peppercorns, and green cardamoms to your pan. Give them a quick roast until they’re fragrant, which should take a couple of minutes, then relocate them to your cooling tray.
• Carefully dry roast caraway seeds over a flame that’s low to medium. Stay vigilant as they burn quickly, then join the rest on the tray.
• Keep your pan on the stove and dry roast fennel seeds until their floral scent becomes evident. Add these to the other spices to cool down.
• Once cooled, place all the spices into a grinder or spice mill and grind until finely powdered.
• Sieve the blend and decant your biryani masala powder into an airtight glass container. Any coarse remnants are excellent for a spiced tea.
• Your homemade biryani masala is fit to be frozen for up to a year, locking in flavor for prolonged enjoyment.
• Foil your biryani preparation with the homemade masala or add a dash to a chicken curry to elevate the dish.

Healthier Version of Biryani Masala Recipe (Biryani Masala Powder) Recipe

• To make a lower-calorie version of the biryani masala, consider reducing the amount of nutmeg and star anise by half, as they are intense in flavor and can overpower the masala in large quantities.
• Swap out regular salt with Himalayan pink salt or an alternative with lower sodium content when using the masala in biryani or curries.

Biryani Masala Recipe (Biryani Masala Powder) Recipe Nutritional Facts

Biryani Masala Recipe (Biryani Masala Powder) is a world dish with a calorie count of 207 kcal calories per serving. Per serving, it is estimated to have 46 g carbohydrates, 4 g proteins, 2 g fats, 7 mg sodium and 10 g sugar!

Wrapping up this culinary episode, imagine the admiration directed your way once your diners dive into biryani seasoned with your homemade masala. Not only does your dish sizzle with authenticity, but it also harnesses a rainbow of flavors that no commercial blend can muster. In the end, it’s not just about what’s on the plate but how it narrates your story of love for food—a love that’s now richly infused with the power of home-ground spices.