Vepudu Karam Complete Recipe + Ingredients List

What is Vepudu Karam? – An introduction

Are you in search of a flavor-packed punch for your dishes? Look no further, as this homemade Indian spice mix is here to elevate your culinary experience. We often find ourselves in a culinary rut, making the same dishes with the same flavors. However, with this simple recipe, you can infuse a burst of authenticity into your meals. This is a condiment that typifies the essence of Indian cuisine – aromatic, flavorful, and utterly indispensable. Creating your own spice mix isn’t just about the taste; it’s about the journey. The aroma of freshly dry-roasted spices that fills the kitchen is an intimate prelude to the delicious meals this mix will accompany. Perfect for a sprinkle over your morning eggs, a robust rub for your meats, or even a savory addition to your snacks, this spice mix is the ultimate multitasker. So let’s embark on this spice odyssey, and bring a little bit of India into your kitchen. In case some ingredients escape your pantry, here’s how to pivot:

Vepudu Karam Ingredients List

• 1 tbsp dry coconut
• 1 tbsp white sesame seeds ( (nuvvulu))
• 1 tbsp channa dal ( (senaga pappu))
• 1 tbsp urad dal ( (minapa pappu))
• 1 Pinch methi seeds ( (menthulu))
• 3 to 4 red chilies ( (adjust))
• 1 tsp cumin
• 1 to 2 garlic cloves
• 1 tbsp flax seeds ( or)
• 1 tbsp Gurellu ( / Uchellu (niger seeds))

Vepudu Karam Recipe

• Dry roast each of the following spices separately on a medium flame until they emit a delightful aroma; remember to stir continuously to prevent burning: cumin seeds, coriander seeds, fennel seeds, and dry red chilies. Let them embrace the heat until they’re just right.
• Once the spices have cooled down, take the serene squad of roasted spices and introduce them to your friendly grinder. Give salt and fresh garlic cloves a cordial invite too, and blend them to a fine powder that dreams are made of.
• Now, with grace and elegance, transfer this aromatic treasure into an airtight glass jar. If you refrigerate it, this concoction will maintain its peak fragrance and freshness.
• No garlic? No problem! Use garlic powder for a similar pungent smack.
• Can’t find fennel seeds? Anise seeds can stand in as their understudy; though a bit sweeter, they’ll marry well with the other spices.

Healthier Version of Vepudu Karam Recipe

• Swap garlic cloves for a dash of garlic powder, which offers flavor without the frills.
• As for the salt, using a salt substitute such as potassium chloride can reduce sodium intake while keeping the savor alive.

Vepudu Karam Recipe Nutritional Facts

Vepudu Karam is a world dish with a calorie count of 177 kcal calories per serving. Per serving, it is estimated to have 46 g carbohydrates, 1 g proteins, – fats, 3 mg sodium and 6 g sugar!

To cut down on calories without compromising on the taste This spice mix recipe assures an instant hit of flavor, transcending ordinary dishes to the extraordinary, with minimal effort and maximum reward. It’s the sort of culinary magic that values subtlety, the spice that doesn’t scream for attention but rather whispers quality in every pinch. Embrace the versatility of this spice blend and let your taste buds dance to its vibrant tune. Bon Appétit!