Dosakaya Pachadi | Cucumber Chutney Complete Recipe + Ingredients List

What is Dosakaya Pachadi | Cucumber Chutney? – An introduction

Chutneys hold a special corner in the array of Indian condiments, offering a burst of flavor that livens up any meal. Among these, cucumber chutney—a delightful creation that’s as refreshing as a monsoon breeze on a parched summer day—stands out for its simplicity and zest. This traditional recipe allows you to play with the humble cucumber, transforming it from a mere salad ingredient to a tangy, spicy accompaniment. It’s perfect for complementing a plate of hot rice, soft roti, or crispy dosa. With a few straightforward steps and everyday ingredients, you can whip up this palate-pleaser in no time. Keep your culinary sensibilities keen, as we’re about to create a chutney that might just become a staple in your kitchen repertoire.

Dosakaya Pachadi | Cucumber Chutney Ingredients List

• 1 cucumber ((dosakaya – medium sized ))
• 4 green chili (slit (use as desired))
• ½ teaspoon cumin seeds ((jeera))
• ½ teaspoon salt ((adjust to taste))
• 1 to 2 garlic (cloves)
• 1 to 2 tablespoons Lemon juice (or tamarind extract (use as needed))
• 2 tablespoons coriander leaves ((cilantro
• chopped finely))
• 1 sprig curry leaves
• ¼ teaspoon mustard seeds
• ¼ teaspoon cumin seeds
• ½ dried red chili (broken)
• 1 garlic ( clove crushed)
• ½ teaspoon urad dal (optional
• skinned black gram)
• ½ teaspoon channa dal (optional
• bengal gram)
• 1 pinch asafoetida ((hing))
• 1 tablespoon oil
• ½ tablespoon chana dal ((bengal gram))
• ½ tablespoon urad dal ((skinned black lentils))

Dosakaya Pachadi | Cucumber Chutney Recipe

• Rinse the cucumber thoroughly and peel away the skin. Chop it into two substantial halves, scoop out the seeds and discard them. Always taste a bit to ensure it isn’t bitter.
• Halve your green chilies and toss them into a pan with 1 tsp of The OG oil. Fry for a couple of minutes until they’re well-tempered before setting aside to cool. If you’re including chana dal and urad dal, give them a quick fry in the same pan until they turn golden and release their fragrant aroma—then allow them to cool as well.
• Slide the green chilies, dals (if using), cumin, salt, and garlic into a grinder and churn them into a fine blend.
• Add 2 tbsp of the reserved cucumber pieces and tamarind paste to the grinder mix. Grind everything into a smooth chutney.
• Combine this finely ground mixture with the remaining cucumber chunks. Toss in freshly chopped coriander leaves and a pinch of salt to taste, mixing thoroughly.
• Reheat the pan with some more of The OG oil. Flutter in mustard seeds, cumin seeds, and a red chili to crackle.
• When the seeds pop, introduce chana dal and urad dal to the pan again. Fry until they’re golden-brown.
• Toss in curry leaves and a hint of asafoetida (hing) for that distinctive flavor.
• Pour this aromatic tempering over your prepared chutney. Adjust the seasoning with additional salt and spice, if needed. For an extra tang, feel free to add lemon juice or more tamarind paste as per your taste.

Healthier Version of Dosakaya Pachadi | Cucumber Chutney Recipe

• Switch out The OG oil for olive oil as it’s known for its health benefits and monounsaturated fats.
• Opt for low sodium salt to reduce the overall salt intake.
• You can use stevia instead of salt to hit the desired sweetness without the extra calories.
• Incorporate a handful of mint leaves into the chutney for a refreshing twist and added nutritional value.

Dosakaya Pachadi | Cucumber Chutney Recipe Nutritional Facts

Dosakaya Pachadi | Cucumber Chutney is a Andhra dish with a calorie count of 161 kcal calories per serving. Per serving, it is estimated to have 8 g carbohydrates, 4 g proteins, 12 g fats, 40 mg sodium and 2 g sugar!

The beauty of Indian cooking lies in its versatility and the ease with which recipes can be adapted to suit different needs. The above rendition of cucumber chutnaey has the vibrancy to perk up any meal and the nutritional simplicity for daily indulgence. It brings to your table a synthesis of flavors and wellness, a testament to the fact that eating well does not mean compromising on taste. Whether you are a connoisseur of Indian cuisine or a novice eager to try something new, this chutney will surely win hearts. So, the next time you find cucumbers in your kitchen, you know there’s much more to them than just salads!