Fried Onions Recipe (Crispy Onions/Birista) Complete Recipe + Ingredients List

What is Fried Onions Recipe (Crispy Onions/Birista)? – An introduction

Crispy fried onions, often used as a garnish in Indian cuisine, add a delightful crunch and flavor to a plethora of dishes like biryanis, pulao, kebabs, and even street-style chaats. While the store-bought options are convenient, nothing compares to the magic of homemade ones. Not only do they taste fresher, but you also have the luxury of knowing exactly what goes into your food – no preservatives, no excess salt, just pure, crispy goodness. So, let’s master the art of frying up some golden, crunchy onion rings that promise to elevate your meals from everyday to gourmet with a simple sprinkling. If cornflour isn’t available, feel free to substitute it with rice flour or all-purpose flour for a similar texture. In case ‘The OG oil’ isn’t your preference or is not at hand, any neutral vegetable oil such as sunflower or canola will suffice for frying.

Fried Onions Recipe (Crispy Onions/Birista) Ingredients List

• 1 onion (large )
• 1 teaspoon corn starch ((corn flour
• optional))
• ½ to ¾ cup oil ((deep frying oil))

Fried Onions Recipe (Crispy Onions/Birista) Recipe

• Begin by thoroughly washing and peeling the onions.
• Slice the onions uniformly to ensure consistent cooking; they should be thin but not paper-thin.
• In a mixing bowl, evenly sprinkle cornflour over the onion slices and gently toss to coat them. This helps to make them extra crispy.
• Preheat ‘The OG oil’ in a deep pan over medium heat. It should be hot but not to the extent where it starts smoking.
• Lower the flame slightly, and carefully add a small batch of onion slices into the oil. It’s important not to overcrowd the pan.
• Deep-fry the onions until they take on a golden-brown hue and are crispy to the touch.
• As they reach the desired color, transfer the onion rings onto a plate lined with absorbent paper to remove excess oil.
• Repeat the process with the remaining onions, making sure to fry them in batches for the best results.
• Once cooled completely, store the crispy onions in an airtight container to maintain their crunch.

Healthier Version of Fried Onions Recipe (Crispy Onions/Birista) Recipe

• Instead of deep-frying, preheat your oven to 120°C (250°F).
• Prepare the onions as above and toss in a mixture of whole wheat flour or chickpea flour instead of cornflour, for added fiber.
• Spread the onions in a single layer on a baking sheet lined with parchment paper.
• Spray a light coating of ‘The OG oil’ over the onions to give them that golden touch while baking.
• Bake in the oven, frequently stirring, until they turn crispy and golden. This method significantly cuts down on oil usage.

Fried Onions Recipe (Crispy Onions/Birista) Recipe Nutritional Facts

Fried Onions Recipe (Crispy Onions/Birista) is a Indian dish with a calorie count of 307 kcal calories per serving. Per serving, it is estimated to have 40 g carbohydrates, 10 g proteins, 12 g fats, 105 mg sodium and 1 g sugar!

For those watching their calorie intake, here’s how you can still indulge in these crispy delights Garnishing with homemade crispy fried onions can transform a simple dish into a tantalizing treat. Now that you’ve unlocked this culinary secret, sprinkle some atop your favorite dishes and watch the magic unfold. And remember, whether you choose the classic method or the healthier alternative, the journey to creating these crispy marvels is as delightful as the taste they impart to our beloved meals. Enjoy the crunch, guilt-free!