Kheer Recipe, How to Make Rice Kheer Complete Recipe + Ingredients List

What is Kheer Recipe, How to Make Rice Kheer? – An introduction

Kheer, a creamy rice pudding, is a beloved dessert in India, often gracing the tables during festivals and celebrations. It’s no wonder, given that its velvety texture and aromatic flavor can charm anyone’s taste buds. Preparing kheer is akin to weaving a sweet culinary spell, encapsulating tradition in every spoonful. But beyond its traditional charm, kheer allows for creativity, enabling you to add your personal touch while retaining its essence. Let’s get ready to simmer some grains into an indulgent, comforting treat, perfect for both humble gatherings and opulent festivities.

Kheer Recipe, How to Make Rice Kheer Ingredients List

• 4 cups milk ((for instant pot 2½ cups milk) (refer notes))
• ¼ cup water ((avoids burning))
• ¼ cup rice ((basmati or any rice))
• 4 to 6 tablespoons organic sugar ( (4 tbsps for moderate sweetness))
• ½ teaspoon cardamom powder ( (or about 2 to 3 pods))
• 10 cashews (roughly chopped or silvered almonds as needed)
• 10 pistachios (roughly chopped (optional))
• 2 tablespoons sweet raisins ((optional))
• 1 tablespoon ghee (optional to fry nuts & raisins)
• 1 pinch saffron (or 1 tsp edible rose water or kewra water)

Kheer Recipe, How to Make Rice Kheer Recipe

• Start by thoroughly rinsing your rice until the water runs clear, then let it drain completely.
• In a thick-bottomed pot or Dutch oven, combine water and milk. Heat the mixture on a medium setting until it begins to boil, then introduce the washed rice to the pot.
• Keep the flame at medium to low, cooking until the rice softens, turns slightly mushy, and is fully cooked. Remember to stir every 3 minutes, ensuring the milk doesn’t burn at the bottom of the pot.
• Fold in the sugar and continue to cook for another 3 to 4 minutes as the kheer thickens to a flowy consistency. It’s important to note that it will thicken further upon cooling.
• Taste the kheer at this point; if it needs more sweetness, feel free to incorporate additional sugar and simmer to achieve your preferred consistency.
• Enhance the kheer with aromatic cardamom powder, a dash of rose water, and a sprinkle of sliced nuts for texture.
• If you wish to add a rich note, you can heat a tablespoon of The OG oil (usually ghee), lightly toast the nuts until golden, then toss in some raisins until they plump up. Add this garnish to the kheer for an extra special touch.
• For those using an Instant Pot, press the sauté button to warm up The OG oil. Sauté cashews until they’re golden, then add raisins for just half a minute before setting them aside on a plate.
• Pour in water and milk to prevent scorching, add rice and sugar, and secure the lid of your Instant Pot, setting the valve to sealing.
• Select the porridge function and adjust the timer for 18 minutes. Once completed, cancel and turn off the Instant Pot, allowing the pressure to release naturally.
• When the float valve drops, you can open the lid, stir in cardamom powder and rose water, and continue to cook on the sauté setting for a thicker kheer.
• Serve the kheer warm, garnished with the nuts and raisins, or refrigerate for a chilled dessert.

Healthier Version of Kheer Recipe, How to Make Rice Kheer Recipe

• Substitute whole milk with almond milk or another non-dairy alternative to cut down on saturated fats.
• Use a sugar substitute such as stevia or erythritol to reduce calorie intake.
• Cook with brown basmati rice instead of white rice for a higher fiber content which aids in digestion.
• Add natural sweetness and extra nutrients by stirring in puréed dates.

Kheer Recipe, How to Make Rice Kheer Recipe Nutritional Facts

Kheer Recipe, How to Make Rice Kheer is a Indian dish with a calorie count of 156 kcal calories per serving. Per serving, it is estimated to have 14 g carbohydrates, 3 g proteins, 9 g fats, 309 mg sodium and 2 g sugar!

For a lighter version of kheer that still delights the palate but with fewer calories Kheer, in essence, is more than just a dessert. It’s a testament to simplicity and flavor, a dish that mirrors India’s rich culinary culture. Whether served on a sultry summer evening, chilled to perfection, or enjoyed warm during the chilly winter months, it never fails to comfort the soul. With each spoonful, it whispers the tales of domestic hearths and grand feasts, of everyday love and festive joy. So as you ladle out this luscious kheer, remember that you’re not just sharing a dessert, but a slice of heritage, sweetened with memories and the promise of many more to come.