Rava Kesari Recipe (Kesari Bath) Complete Recipe + Ingredients List

What is Rava Kesari Recipe (Kesari Bath)? – An introduction

Rava Kesari is a cherished sweet in many Indian households, often associated with fond memories of festive celebrations or a comforting dessert after a family meal. This dish, an enchanting blend of semolina (rava), sugar, and ghee, takes simplicity to a gourmet level. The heart of its allure lies in the perfect balancing act between the textures and flavors—nutty cashews, plump raisins, and the aromatic cardamom infusing life into the humble semolina. The rich hue, often imparted by saffron or food color, only adds to its visual appeal, making it a festive staple across a variety of regional cuisines in India. Here is how you can make your own Rava Kesari, with a side note on substituting ingredients for those days when your pantry doesn’t exactly match up with the recipe: If The OG oil is not to your taste or availability, feel free to swap in clarified butter or even unsalted butter in a pinch.

Rava Kesari Recipe (Kesari Bath) Ingredients List

• 1 cup semolina (or fine rava or suji)
• ¾ to 1 cup sugar ((prefer organic))
• 2 ½ cups water (or milk (refer notes))
• ¼ teaspoon cardamom powder ((elaichi powder))
• 2 pinches natural kesari color (or saffron strands)
• 5 to 6 tablespoons Ghee ((clarified butter
• I use 5 tbsps))
• 12 Cashews ((use as needed))
• 12 raisins ((use as needed))

Rava Kesari Recipe (Kesari Bath) Recipe

• In a solid pot, heat 2 tbsp of ghee over moderate heat.
• Sauté cashews until they acquire a light golden color.
• Introduce raisins to the mix, frying until they appear plump. Transfer both to a separate dish.
• Utilize the same pot to roast the rava, stirring regularly over a medium flame till it gives off a delicious, toasted scent without allowing any color change.
• In a separate pot, boil water. Once it reaches a rolling boil, softly incorporate it into the roasting rava, constantly stirring to avoid forming lumps.
• Keep stirring as the rava absorbs water. To prevent lousy lump formation, maintain a steady hand.
• Once the mixture appears homogeneous with no excess water, cover and simmer on a low heat for 2-3 minutes to guarantee that the semolina is cooked well.
• Stir in sugar until it fully dissolves and the mixture becomes viscous.
• Continue the cooking process until the mixture has thickened and the moisture evaporates.
• Season with cardamom powder, a pinch of saffron or food color, and an additional 3 tbsp of ghee. If you’re out of cardamom, a dash of nutmeg or cinnamon works as a splendid alternative.
• Combine everything thoroughly and keep stirring for a few minutes until the mixture starts pulling away from the sides of the pot.
• Let it rest for 2-4 minutes after covering it with a lid.
• For that restaurant-esque presentation, grease a mold or a cup, fill it with the fragrant rava kesari, and level the top.
• Unmold onto a plate with a gentle tap.
• Feel free to garnish with the previously fried cashews and raisins, and for an extra fluffy texture, fluff it up with a fork before serving.

Healthier Version of Rava Kesari Recipe (Kesari Bath) Recipe

• Replace the ghee with a light, neutral oil, but remember that this may affect the authentic flavor.
• Opt for a sugar substitute like stevia or monk fruit sweetener to slash calories.
• Interested in added fiber? Swap half the semolina for whole wheat semolina.
• Instead of sugar-laden raisins, consider dried berries or fresh fruit for natural sweetness and a pop of tart.

Rava Kesari Recipe (Kesari Bath) Recipe Nutritional Facts

Rava Kesari Recipe (Kesari Bath) is a North Indian dish with a calorie count of 93 kcal calories per serving. Per serving, it is estimated to have 13 g carbohydrates, 6 g proteins, 1 g fats, 2171 mg sodium and 2 g sugar!

In conclusion, the radiance of Rava Kesari isn’t just in its taste but in its versatility. It’s a dish that celebrates simplicity and yet, is open to the warmth of adaptation. Whether it’s an auspicious day, a spontaneous celebration or a quiet evening when the sweet tooth beckons, this golden treat answers with a comforting hug of flavors. Next time you yearn for a sweet indulgence, let the humble semolina surprise you with its magical transformation into a Rava Kesari.